Florida middleneck clams in a garlic basil sauce with toast points.

Smoked Mahi Mahi dip served with jalapeños, red onion & saltine crackers

Served with honey mustard and French fries. Buffalo style with blue cheese and celery add 1.00

Buttermilk soaked, flash fried and served with house marinara sauce

Corn tortilla chips, Two Georges cheese sauce, pico de gallo, fresh guacamole, and sour cream. Add chicken 4.99, Add fried baby shrimp 4.99

Tortilla stuffed with grilled chicken, cheddar cheese, sauteed onions, peppers and topped with cilantro sour cream. Substitute dolphin for an additional 3.00

Four fried coconut encrusted jumbo shrimp with Thai Chili dipping sauce

Fried baby shrimp tossed in a sweet Thai chili sauce. Buffalo style add 1.00

Topped with bacon and cheddar cheese with a side of sour cream

A house-secret recipe topped with Old Bay seasoning. Served with warm pretzel bites.

Served with homemade horseradish ranch dipping sauce

Tuna tartare tossed in a sesame seed poke sauce, atop fresh avocado & pineapple salsa. Served with seaweed salad, picked ginger & homemade wonton crisps

Served hot. 1/2lb or 1lb

Bahamian style, our own "secret conch-concoction!!!". Served with cocktail and tartar sauce

Choose from the following options: Grilled • Fried • Blackened • Mild • Hot • BBQ • Garlic • Old Bay • Mango BBQ. All flats/drums add 2.00

Substitute shrimp or fresh fish 18.99

Grilled chicken, candied walnuts, bleu cheese crumbles, cucumbers, dried cranberries, crispy noodles and tomatoes all tossed with baby greens in a champagne vinaigrette dressing

Mixed greens topped with diced grilled chicken, bacon, hard-boiled eggs, avocado, diced tomatoes, cheddar cheese, crumbled bleu cheese & the dressing of your choice

Mixed greens topped with one of our traditional Maryland crab cakes. Served with tomatoes, cucumbers, seasoned corn and our homemade avocado lime ranch dressing.

Fresh Dolphin atop mixed greens, sliced strawberries, candied walnuts, pineapple and crumbled bleu cheese, tossed in a strawberry balsamic vinaigrette

Sesame seared tuna served over mixed green salad with cabbage, buckwheat noodles, snow peas, carrots and crispy noodles tossed in a Thai peanut dressing.

Blackened jumbo shrimp set atop baby clipped spinach, pistachios, blueberries, watermelon and feta cheese & tossed in a strawberry vinaigrette dressing

Fresh conch infused in a spicy citrus tomato marinade.

Prepared blackened or grilled. Includes sautéed seasonal vegetables & one side item.

Prepared blackened or grilled. Includes sautéed seasonal vegetables & one side item.

Prepared blackened or grilled. Includes sautéed seasonal vegetables & one side item.

Prepared blackened or grilled. Includes sautéed seasonal vegetables & one side item.

Prepared blackened or grilled. Includes sautéed seasonal vegetables & one side item.

Six coconut encrusted shrimp fried to a golden brown, served with cole slaw & one side

Six jumbo shrimp lightly breaded and deep fried, served with cole slaw & one side

Six grilled or blackened Gulf shrimp and a vegetable skewer covered with a garlic kabob sauce and served over a bed or rice

Sautéed sea scallops, jumbo gulf shrimp and lump crab meat over rigatoni pasta

Six jumbo Gulf shrimp sautéed in garlic butter with diced tomatoes served over linguini pasta

Grilled Chicken and bacon bits in a three cheese sause over rigatoni. Sub blackened dolphin 3.00

North Atlantic haddock deep fried in Yuengling beer batter.

Two signature recipe, jumbo lumb crab cakes - voted best in South Florida. Served with cole slaw & one side

Crispy panko fried Ahi Tuna, wasabi mayo, teriyaki glaze, pineapple salsa and pickled ginger over white rice teriyaki stir fry vegetables

Grilled or blackened topped with a lemon caper butter and served over a bed of rice & seasonal vegetables Sub: Chicken grilled or blackened

Full rack or slow roasted ribs basted in BBQ sauce, served with coleslaw & side of choice

Broiled in garlic butter with cherry tomatoes & spinach and served over a bed of rice

A fried plate of jumbo Gulf shrimp, sea scallops, North Atlantic haddock, fried calamari, and conch fritters, and one side item

Grilled Salmon basted in Soy Vey Teriyaki set atop coconut jasmine rice, peppers, onions, edamame and fresh cilantro.

Three Filet mignon medallions cooked medium rare based in Soy Vey Teriyaki atop char grilled pineapples and a side of coconut jasmin rice

Add any of the following items for 1.25 each -Bacon, Grilled Onions, Mushrooms, Cheddar, American, Swiss or Provolone cheese

The "Real Thing" lump crab meat

Grilled or blackened chicken breast, bacon, swiss, and sliced avocado served with a salsa ranch dipping sauce

Blackened salmon, goat cheese spread, bacon, tomato, spinach and mustard dill sauce. Served on toasted ciabatta bread.

A generous scoop of tuna salad with cheddar cheese and bacon. Served on marbled rye

Fresh lobster salad, bacon and swiss. Served on marbled rye

Boars Head corned beef, sauerkraut, 1000 island dressing and Swiss cheese on marbeld rye.

Fresh Florida dolphin grilled or blackened topped with curry slaw, 1000 island dressing, and Swiss cheese on toasted rye

Served with lettuce, tomato, red onion and cajun tartar sauce

Chopped sirloin steak topped with provolone cheese, sautéed onions, red and green peppers

Fresh dolphin blackened or grilled. Add Pineapple Caribbean Salsa for 1.00

Fresh Grouper grilled, blackened or fried. Add Pineapple Caribbean Salsa for 1.00

Fresh catch of the day served grilled or blackened. Ask your server for details

Three tacos, seared rare, topped with cabbage, wasabi mayo, teriyaki glaze & Caribbean salsa. Substitute dolphin grilled or blackened 2.00

Deep fried oyster topped with lettuce tomato with a homemade remoulade drizzle.

Three shrimp tacos with cabbage, pico de gallo and cilantro sour cream