Menus

Assorted sashimi topped with salt, pepper, and tobiko, drizzled with ponzu sauce

Crispy wontons topped with avocado, fresh tuna, jalepenos, eel sauce, spicy mayo, and sesame seeds

Seaweed salad topped with sesame seeds

Steamed and topped with:

2 pieces of fresh Tuna
2 pieces of Salmon
2 pieces of Hamachi

Yellowtail, avocad, and jalepenos tossed in a spicy sesame sauce. With a side of spicy mayo over a bed of rice.

Salmon, krab, and cucumber tossed in a Ponzu sauce. Served over sushi rice and a side of spicy mayo.

Fresh Tuna, octopus, jalapenos, avocado, and cucumber tossed in Kimchi sauce with lemon juice. Topped with sesame seeds over a bed of sushi rice

Chef's choice (serves 2)
6 pieces sushi, 8 pieces sashimi, and 2 rolls

Chef's choice (serves 3)
8 pieces sushi, 10 pieces sashimi, and 3 rolls

Krab, avocado, and cucumber topped with sesame seeds and wasabi cucumber sauce

Tempura style shrimp and avocado topped with sesame seeds, crunch, and eel sauce

Spicy Yellowtail and cucumber topped with habanero masago

Fresh Salmon, asparagus, and cilantro topped with sesame seeds

Fresh Salmon, avocado, and cream cheese tempura fried and topped with spicy mayo and eel sauce.

Tuna & avocado topped with sesame seeds

Spicy Tuna and cucumber topped with habanero masago

Avocado, cucumber, carrots, seaweed, and asparagus served with wasabi cucumber sauce

Avocado, Spicy Tuna, krab, habanero masago, and jalapeños, tempura fried and topped with spicy mayo and eel sauce

Tempura style shrimp, cucumber, and avocado topped with spicy tuna, eel sauce, crunch, spicy mayo, and habanero masago

Krab, avocado, and cucumber topped with tuna, salmon, yellowtail, shrimp, and avocado. Served with spicy mayo

Shrimp tempura, krab, and avocado topped with fresh Tuna, spicy mayo, kimchi sauce, and tempura flakes

Krab, avocado, and cucumber inside. Fresh salmon and sliced jalepeno on top. Spicy mayo and eel sauce on the side.

Tempura style shrimp, cucumber, and cream cheese topped with eel, avocado, eel sauce, and sesame seeds

Krab, sushi shrimp, cream cheese, and avocado tempura fried. Sweet thai chili sauce on the side.

Herbaceous with hints of grapefruit and a light earthiness, light acidity, mineral driven, and balanced with a clean, medium finish